It was a typical Saturday except for the great block party that my friend took me to. The organizer created some fantastic pulled pork, saucy and crispy meaty ribs, & chicken, plus the usual suspects, hot dogs and hamburgers. Of course, two different dishes of devil'd eggs were served-one made with bacon and green onion, (tasty but nothing to write home about). The other made with just mayonaise and mustard with a dash of paprika on top. (Definitely bland-which is not a word in my vocabuary).
So today I will share how I make my kicked up filling for a dozen (or 24 halves) of devil'd eggs. Since most people know how much mayonaise or Miracle Whip and mustard they use, do the same for this recipe.
The filling contains:
Miracle Whip
Hot chinese mustard (about 1 TBSP)
Pickle relish
Indian curry powder (about 1 TBSP)
salt
white pepper
Mix together & fill the eggs.
Sprinkle paprika on top of eggs when finished.
Tomorrow: Tuna.
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