In a double boiler melt
3-2 ounce sqaures of unsweetened baking chocolate
1/2 cup butter
When melted add
3 eggs
1 and half cup sugar.
Cook until 165 degrees.
Take off heat & cool for about 15 minutes.
Then whip in a quart and a half of heavy cream.
1/2 cup Amaretto
1 tsp of vanilla.
Then pour the mixture into a 3 quart Pryex dish & put into the freeze & freeze until firm then serve.
About Me
- Laura T.
- I enjoy recreating dishes that I have eaten in restaurants. I use my cooking as the gauge to rate the quality of the food I consume in the restaurants I dine in. I love spicy food that creates a firery sting in my mouth. I like to spice up all dishes such as spegetti, lassana, meatloaf, and pizza. Of course, the home kitchen should have at least 50 different seasons if one is to be successful in recreating dishes. I enjoying shopping for fresh fruits, vegetables, spices, meats, and cooking up large portions. Of course, I end up storing what I do not eat in the freezer in quart Zip lock bags. This way, when I get a hankering for one of dishes such as Clams and cranberry strogenoff with Amaretto sauce over angel hair pasta or my spicy chili con carne, it is there for the eating. Now, when I am not cooking, I am taking photographs and or reading nursing books because I am working towards becoming a nurse. I also love cats and dogs, but currently do not have any pets because my living space is too small. I once had a black lab/German sheppard mix named Rex and four cats that I use to feed my cooking to and they were the happiest and healthiest pets.
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