Clam and Cranberry cream sauce over angel hair pasta

Here is another recipe for those who love cream sauces. This is not a spicy dish.
This serves two to four people.
Cook about 8 ounces of angel hair pasta first.
Ingrediants:
2 cans diced clams (Do not drain)
1 red bell pepper diced
8 large fresh mushrooms sliced
1 small white onion diced
2 garlic cloves sliced thin
8 ounces frozen spinch thawed
1/2 cup white wine separated
3 TBSPs butter
3/4 Cup bagged Oceanspray cranberries
1 tsp thyme
1 1/2 tsp basil
1 tsp salt
1 tsp white pepper
1 1/2 quarts heavy cream
In a large teflon copper bottomed skillet saute the red bell pepper, onion, mushrooms and garlic in the butter and 1/4 cup of the white wine for 5 minutes on medium heat.
Add the spinach, clams, and the rest of the white wine
Then add the cream, basil, thyme, salt, white pepper and cranberries
Stir on medium heat until cream thickens. Turn heat down to low and let sit for about five minutes. Serve over the angel hair pasta.