Spicy Spegetti Sauce

I make a spicy spegetti sauce. It is good.
Ingredients:
1 pound of hot spicy sausage
2-16 ounce cans of tomato sauce
1-16 ounce can of diced tomatoes (Do not drain)
1-8 ounce can of tomato paste (Add a little bit of water to get the remainer out of the can)
4 fire roasted sweet red pepper sections, sliced. (I use Roland brand).
1/2 white onion diced
2 tsp minced garlic
2 tsp Louisana hot sauce
1/4 cup red wine
1 & 1/2 tsp each of sugar, crushed basil, oregano, & tyme. You can add more of these spices to
taste.
1 tsp black pepper
1 tsp salt
Saute the sausage, 1 tsp of the garlic & 1/4 cup of the onion until the sausage is cooked.
Then add the remaining ingredents.
Simmer on medium low heat, stirring occasionally for 15 minutes, then lower the heat to low and simmer another 45 minutes. Serve over a pasta.